The crepe to the left is filled with bacon, cheese and Salsa. The one to the right is filled with fresh cut strawberries, yogurt and cool whip. |
Crepes
1 C. Milk
1/2 C. Water
2 Eggs
2 T. Butter, melted
2 T. Oil
1 C. Flour
1/4 tsp. Salt
Directions:
Mix all ingredients in bowl and cover. Let sit 30 min. Butter or oil crepe pan, heat till butter sizzles or oil is hot. Add 2 T. oil or butter & tilt from side to side till bottom is covered. Cook aprox. 1 1/2 min. or till crepe is lightly browned on one side. Turn out onto paper towl. Repeat.
Crepes freeze well, stacked w/ wax paper between layers. Wrap stack in moisture proof bag. Thaw one hour before using.
Ideas for filling:
applesauce, yogurt, sausage gravy, peaches, strawberries, blueberries, bananas and cream, pie filling, spaghetti sauce and cheese, bacon &/or sausage. The possibilities are endless!
Bon Apetit!



These look awesome! I love crepes and I love all the ideas that you have for filling! I have never thought of spaghetti sauce or bacon inside of them . . . such a good idea!!! I am your newest follower and I would love to have you come over and link this up to our Link Party going on this weekend- and every link counts as an entry in our giveaway!
ReplyDeletehttp://sixsistersstuff.blogspot.com/2011/07/strut-your-stuff-saturday-week-1.html
Camille @
SixSistersStuff.blogspot.com
Hi!
ReplyDeleteI'm your new follower.
I came across your post at a few blog linky parties.
Your crepes look sooooo good! I am soooo gonna try making these! My mom makes this amazing 'version' of crepes...she makes them sweet and adds coconut and some saffron...yummilicious! :)
Do visit my blog too and follow it if you like it!
http://aliascreativelife.blogspot.com
yummy yummy! I've wanted to attempt those, but needed a tried and true recipe to give me that extra push! Thanks for listing the ideas for fillings! http://caribbeanmissionarywife.blogspot.com/
ReplyDeleteOh yum....i really need to get better in the kitchen! i have such picky eaters in my house & it is so hard to make fun stuff like this that the kids will eat! xoxo, tracie
ReplyDeleteThank you for sharing your recipe and linking up to Sew Woodsy, unfortunately I had to remove it from the link party. This is a craft only link party.
ReplyDeleteI love crepes. We used to have a cafe nearby that would make sandwich crepes tht were delicious. I also love nutella in them. Thanks for linking up with DIY under $5!
ReplyDeletenewest follower & put your blog on my side bar....this just looks too yummy! xoox
ReplyDeleteYummy, I love crepes! I make mine in the blender using the following basic recipe:
ReplyDelete1 1/2 cup milk
2 TBS butter
3 eggs
1 1/4 cups flour
1/8 tsp flour
Put all ingredients in blender and blend until smooth. Let stand 1 hour for more perfect crepes.
For dessert crepes I use the same recipe as above, but I add 2 TBS sugar.
One of my favorite easy ways to eat crepes is with butter, cinnamon, and sugar!
My hubby took me out to a fancy cooking class and we made crêpes, we ate them with orange liquor and cream. Yum!
ReplyDeleteI haven't had the opportunity to go to France, but I'd love to one day. Until then, if you say these are pretty authentic, I definitely need to try them!
ReplyDeleteThank you so much for sharing...crepes have been the new favorite in our house and I have been looking for an easy recipe!
ReplyDeleteI have never had a crepe but they sure do look delish. That is definitely one thing I wanna make at least once in my life! I wanted to invite you over to my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)
ReplyDeletehttp://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html
Hi Michelle,
ReplyDeleteI love Crepes but I never tried cooking it at home.Your crepe looks really delicious and I wanna try it.By the way,Im your newest follower..hope you can come and visit my blog.. wwww.cookiedropletsetcbymarelie.com
Looks delish!
ReplyDeleteWe'd love you to share your recipes with us at
Simply Delish Saturday
We just wanted to stop by and thank you for linking up to our first link party last week. We appreciate your support so much! We would love to have you stop by again this week and link up more of your great things at Strut Your Stuff Saturday!
ReplyDelete-The Six Sisters
sixsistersstuff.blogspot.com
That's a creamy crepe, Michele! Have you tried using an electric crepe maker? Chef Phil discuss some of the best ones here. ;)
ReplyDelete