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Cinnamon Spread

I decided that with over 900 pins, I ought to be getting more accomplished from the ideas on my pinterest boards than I have so far. So last week, when it was rainy and cold for the better part of the time, I modified something I had seen among my oh so fun pin-ups. When I first saw this idea, I immediately imagined it tickling my taste buds with a cream cheese base instead of butter, so that is what I used.

Here is the recipe to what our family is now calling:
 Cinnamon Cream Cheese Spread
1 cube 8oz. cream cheese
2 tsp. ground cinnamon
1 tsp. vanilla
1 cup honey
1 cup powdered sugar
                Mix all ingredients together in mixer until well blended. Refrigerate un-used portion in jars or air tight container. Makes 2 pints.

I served this with soup and banana bread one night for dinner and our family thought they were in heaven! When the bread ran out, we started spreading this goodness on bagels. I found them that much more delicious topped with pecans.

Definately a comfort-food-keeper in our recipe book!



  1. YUM. I like the idea of cream cheese, too. My peeps would definitely eat this one up!

  2. This looks really good. I would like to make this as a half recipe, but it is probably so good I need to make the whole thing, huh?

  3. Oh my gosh, this must be addicting! Sounds amazing!

  4. i have to try this!!! Looks so yummy!! Thanks for sharing! xoxo ~Yari

  5. The spread does look delicous - but how cute are those jars?!

  6. YUM! Thanks for linking up at DIY Thrifty Thursdays @ You've been featured! Stop on by and grab an I was featured button! :) Hope to see you again this week.

  7. O my! that sounds like A LOT of sweet? Isn't it too sweet. It sound like heaven, though! :)

  8. This looks so great, going to get me a pencil and jot it down...I'm a new follower, and I have my own blog which is fairly new...@ a great day...with love Janice


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